Summer is the season for light, colorful, and flavor-packed meals—and nothing says summer quite like juicy grilled peaches and creamy burrata. This Grilled Peach Burrata Salad is perfect for a quick lunch, a sunny dinner party starter, or a refreshing side dish. With sweet fruit, tangy balsamic, and creamy cheese, it’s a vibrant celebration of the season.
Let’s dive into this refreshing summer favorite!
Step-by-Step Cooking Instructions:
Prepare the Peaches:
• Slice 2–3 ripe peaches into thick wedges.
• Lightly brush with olive oil and grill on a hot pan or outdoor grill for 2–3 minutes per side until charred and caramelized.
Assemble the Salad:
• On a large platter, layer:
o A bed of arugula or mixed summer greens
o Grilled peach slices
o Torn burrata cheese
o Cherry tomatoes (halved)
o Fresh basil leaves
Make the Dressing:
• In a small bowl, whisk together:
o 2 tablespoons olive oil
o 1 tablespoon balsamic glaze
o 1 teaspoon honey
o A pinch of sea salt and black pepper
Drizzle & Serve:
• Drizzle the dressing generously over the salad.
• Optional:
Add toasted pine nuts or crushed pistachios for extra texture.
Why This Recipe Works:
Bursting with Summer Flavors:
The sweetness of the peaches, creamy burrata, and zingy balsamic dressing scream summer freshness.
Fast & Fancy:
This elegant dish comes together in under 15 minutes but looks like it came from a fine dining menu.
Versatile:
Serve it as a starter, light main, or even a picnic side dish.
Pair It with Style – Serve It Summer Chic
Enjoy this dish on a rustic wooden platter or white ceramic plate for that Instagram-worthy summer tablescape. Add linen napkins, chilled lemonade, and a floral centerpiece for the ultimate sunny-day vibe.
Final Thoughts
Whether you’re hosting an al fresco brunch or just want to treat yourself to something delicious and seasonal, this Grilled Peach Burrata Salad is a must-try. It’s quick, stunning, and tastes like summer on a plate.
Time to fire up the grill and get peachy!
