Savory Garlic Butter Salmon: A Gourmet Recipe for Seafood Lovers

Few dishes are as elegant and satisfying as a perfectly cooked salmon fillet. This savory garlic butter salmon recipe is ideal for a quick weeknight dinner or an impressive dinner party centerpiece. Paired with creamy mashed potatoes and sautéed asparagus, this dish is a celebration of flavors and textures. Let’s turn your kitchen into a seafood haven!

Step-by-Step Cooking Instructions

1. Marinate the Salmon:

• Start with fresh salmon fillets.
• Rub them with olive oil, minced garlic, lemon zest, salt, pepper, and a pinch of paprika.
• Let the fillets marinate for 15 minutes to soak up the flavors.

2. Sear the Salmon:

• Heat a non-stick skillet over medium-high heat and add butter.
• Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy.
• Flip and cook for another 2-3 minutes until the salmon is golden and flaky.

3. Prepare the Garlic Butter Sauce:

• In the same skillet, melt 2 tablespoons of butter.
• Add minced garlic (2-3 cloves) and cook until fragrant.
• Stir in 2 tablespoons of lemon juice, a teaspoon of honey, and a sprinkle of parsley. Simmer for 1-2 minutes.

4. Prepare the Sides:

• Mashed Potatoes: Boil peeled potatoes until tender. Mash with butter, cream, and a touch of garlic powder for a creamy texture.
• Sautéed Asparagus: Heat olive oil in a pan. Sauté trimmed asparagus with minced garlic, salt, and a squeeze of lemon juice until tender-crisp.

5. Assemble the Dish:

• Plate the salmon and drizzle generously with garlic butter sauce.
• Add a serving of mashed potatoes and sautéed asparagus on the side.
• Garnish with fresh parsley and a lemon wedge for a burst of freshness.

Why This Recipe Works

• Flavorful & Healthy:

The rich garlic butter sauce complements the salmon’s natural flavor, while the sides add balance to the meal.

• Quick & Easy:

Ready in under 30 minutes, this recipe is perfect for both busy nights and special occasions.

• Customizable:

Swap out asparagus for green beans or mashed potatoes for wild rice to suit your preferences.
 
Enjoy Your Meal on the Perfect Plate – The Gourmet Classic Plate
Serve this savory garlic butter salmon on our stylish Ceramic Western Plate. Its sleek design highlights the vibrant colors of your dish, elevating your dining experience.
Happy cooking and bon appétit!