Indulge in this Creamy Garlic Butter Pasta with Mushrooms, a simple yet elegant dish packed with rich, earthy flavors. Perfect for a cozy dinner at home, this meal is both quick to prepare and irresistibly creamy!
Step-by-Step Cooking Instructions
1. Cook the Pasta:
• Boil 12 oz fettuccine or spaghetti in salted water until al dente.
• Reserve ½ cup pasta water before draining.
2. Sauté the Mushrooms:
• Heat 2 tablespoons butter in a pan over medium heat.
• Add 8 oz sliced mushrooms and cook until golden brown.
• Season with ½ teaspoon salt and ¼ teaspoon black pepper.
3. Prepare the Garlic Butter Sauce:
• In the same pan, melt 2 more tablespoons butter.
• Add 4 minced garlic cloves and sauté until fragrant.
• Pour in ½ cup heavy cream and let it simmer for 2 minutes.
• Stir in ¼ cup grated Parmesan cheese for a rich, cheesy finish.
4. Combine & Serve:
• Add the cooked pasta to the sauce, tossing well.
• If needed, add reserved pasta water to loosen the sauce.
• Garnish with fresh parsley and more Parmesan.
Why This Recipe Works:
1. Rich & Comforting: The creamy sauce pairs beautifully with buttery mushrooms.
2. Quick & Easy: Ready in just 20 minutes!
3. Perfect for Any Occasion: A cozy weeknight meal or an elegant dinner option.
Get your forks ready and enjoy a plate of creamy, garlicky perfection!