Spring is all about fresh, vibrant flavors, and nothing captures the season better than a light, creamy pea and mint risotto. This dish is rich, comforting, and bursting with seasonal goodness—perfect for a springtime lunch or dinner. Let’s dive into this easy and delicious risotto recipe!
Step-by-Step Cooking Instructions
Prepare the Ingredients:
• 1 ½ cups Arborio rice
• 4 cups vegetable or chicken broth (kept warm)
• 1 cup fresh or frozen green peas
• ½ cup white wine (optional)
• ½ cup Parmesan cheese, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• ¼ cup fresh mint, chopped
• Zest of 1 lemon
• Salt & pepper to taste
Cook the Risotto:
-
Sauté the Aromatics
o Heat olive oil and 1 tbsp butter in a pan over medium heat.
o Add onion and garlic, cooking until soft and fragrant.
2. Toast the Rice
o Stir in Arborio rice, coating it in the oil and letting it toast for 1-2 minutes.
o Pour in the white wine (if using) and let it absorb.
3. Add Broth Gradually
o Ladle in warm broth, one cup at a time, stirring frequently.
o Let the rice absorb each addition before adding more.
4. Add the Peas & Finish Cooking
o When rice is creamy and tender (after about 20 minutes), stir in peas, lemon zest, Parmesan, and remaining butter.
o Season with salt and pepper, then remove from heat.
5. Garnish & Serve
o Stir in fresh mint just before serving.
o Garnish with extra Parmesan and mint leaves for a spring-perfect finish.
Why This Recipe Works:
Creamy & Fresh:
The risotto is rich yet light, perfect for spring.
Vibrant & Flavorful:
Peas and mint bring sweetness and freshness.
Easy to Make:
Simple ingredients, big flavor!
Serve in Style – Everstone Dinner Bowls
Happy Cooking & Happy Spring!