As the weather warms and fresh produce fills the markets, it’s the perfect time to enjoy a light yet flavorful soup. This Spring Pea & Mint Soup is creamy, refreshing, and packed with vibrant spring flavors. Whether served warm or chilled, it's a delicious way to welcome the new season. Let’s dive into this easy and delightful recipe!
Step-by-Step Cooking Instructions:
Prepare the Ingredients:
• 2 cups fresh or frozen green peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• ½ cup fresh mint leaves
• ½ cup heavy cream or coconut milk (for a dairy-free option)
• 1 tbsp olive oil or butter
• Salt & pepper to taste
• Lemon zest for garnish
Cook the Soup:
1. Sauté the Aromatics:
Heat olive oil or butter in a saucepan over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
2. Add the Peas & Broth:
Stir in the green peas and vegetable broth. Bring to a simmer and let cook for about 5 minutes until the peas are tender but still vibrant.
3. Blend Until Smooth:
Remove from heat and add the fresh mint leaves. Using an immersion blender (or a regular blender in batches), blend until silky smooth.
4. Finish with Cream:
Stir in the heavy cream (or coconut milk) for a creamy texture. Season with salt and pepper to taste.
Serve with a Spring Touch:
• Garnish with a drizzle of olive oil, lemon zest, and a few whole peas for texture.
• Serve with crusty bread, parmesan shavings, or a dollop of Greek yogurt for extra richness.
Why This Recipe Works:
Light & Refreshing:
The combination of fresh peas and mint makes this soup ideal for spring.
Quick & Easy:
Ready in just 20 minutes, perfect for a weeknight meal.
Customizable:
Serve it warm or chilled for a refreshing twist on a classic dish.
Enjoy Your Spring Soup in Style – Heart-Shaped Ceramic Bowls
Serve your Spring Pea & Mint Soup in our beautifully crafted Everstone Essentials Heart-Shaped Ceramic Bowls. Designed to elevate your dining experience, these bowls make every meal feel special.
Celebrate spring with every spoonful!
