There’s no better way to welcome the vibrant energy of spring than with a quick and colorful stir-fry! Packed with seasonal vegetables, tender protein, and a zesty homemade sauce—all sizzling in your favorite wok—this recipe is a go-to for weeknight dinners or last-minute entertaining. Let’s dive into this fuss-free, flavor-packed meal that’s as fresh as spring itself!
Step-by-Step Cooking Instructions:
Prepare the Ingredients:
Chop and prep your ingredients before cooking to keep your stir-fry smooth and fast.
• Protein:
1 cup sliced chicken breast, tofu, or shrimp
• Vegetables (Spring Picks):
o Snap peas
o Baby carrots (thinly sliced)
o Bell peppers (red, yellow, green)
o Broccoli florets
o Mushrooms (shiitake or button)
• Aromatics:
2 garlic cloves (minced), 1 tsp ginger (grated)
• Sauce (Whisk Together):
o 3 tbsp soy sauce
o 1 tbsp oyster sauce (or hoisin for veg option)
o 1 tsp sesame oil
o 1 tsp honey or maple syrup
o 1 tbsp rice vinegar
o 1 tbsp cornstarch mixed with 2 tbsp water
Let’s Stir-Fry:
1. Heat Your Wok:
Heat a wok or large pan over medium-high heat with 1 tbsp oil until shimmering.
2. Cook the Protein:
Stir-fry your protein (chicken, shrimp, or tofu) for 3–4 minutes until browned and cooked through. Remove and set aside.
3. Add Aromatics:
In the same wok, sauté garlic and ginger for 30 seconds until fragrant.
4. Toss in the Veggies: Add harder veggies like carrots and broccoli first, followed by peppers and mushrooms. Cook for 3–5 minutes, tossing frequently.
5. Combine & Sauce:
Return the protein to the pan, pour in the sauce, and stir well to coat everything evenly. Cook for another 1–2 minutes until the sauce thickens slightly and everything is well-coated.
Serve with Spring Style
Plate your stir-fry over steamed jasmine rice or noodles, and garnish with:
• Sesame seeds
• Chopped spring onions
• A wedge of lime for a fresh citrus burst
Why This Recipe Works:
Quick & Fresh:
Perfect for busy spring evenings when you want something healthy and flavorful in minutes.
Customizable:
Use any seasonal veggies or protein you have on hand—this recipe adapts to your pantry and your taste.
One Wok Wonder:
Minimal cleanup, maximum flavor—your wok does it all.
Final Thoughts
Spring is the season of fresh starts, and this quick & easy stir-fry is the perfect place to begin. Bursting with color, flavor, and wholesome goodness, it’s a crowd-pleaser you’ll turn to again and again.
Ready to stir up some spring flavor? Fire up that wok and let the sizzle begin!