Celebrate love this Valentine’s Day with an elegant and flavorful dish: Stuffed Chicken Breast with Spinach, Sun-Dried Tomatoes & Creamy Cheese. This dish is a perfect balance of juicy chicken, rich cheese, and aromatic herbs, making it a delicious and impressive meal to share with your Valentine. Let’s dive into this indulgent recipe!
Step-by-Step Cooking Instructions
Prepare the Chicken:
• Take two boneless, skinless chicken breasts and slice them horizontally to create a pocket (do not cut all the way through).
• Season both sides with salt, black pepper, garlic powder, and paprika.
Make the Filling:
• In a bowl, mix ½ cup cream cheese, ¼ cup grated Parmesan cheese, ½ cup chopped fresh spinach, and ¼ cup chopped sun-dried tomatoes.
• Stir in 1 teaspoon minced garlic and ½ teaspoon Italian seasoning for extra flavor.
Stuff the Chicken:
• Spoon the filling evenly into each chicken pocket.
• Secure with toothpicks to keep the stuffing inside while cooking.
Sear & Bake:
• Heat 1 tablespoon olive oil in a skillet over medium-high heat.
• Sear the chicken for 3-4 minutes per side until golden brown.
• Transfer to a preheated oven at 375°F (190°C) and bake for 15 minutes until fully cooked.
Prepare the Sides:
• Serve with garlic butter mashed potatoes and roasted asparagus for a complete meal.
Set the Mood:
• Light candles and serve the meal on elegant dinnerware.
• Pair with a glass of chilled white wine or rosé for a romantic touch.
• Play soft acoustic love songs for the perfect ambiance.
Why This Recipe Works:
Elegant & Flavorful:
The creamy filling complements the tender, juicy chicken for a decadent bite.
Easy Yet Impressive:
This gourmet dish is simple to prepare but looks and tastes restaurant-worthy.
Perfect for a Romantic Evening:
A dish that’s made for sharing, making your Valentine’s dinner unforgettable.
Enjoy Your Dinner in Style – The Valentine's Day Dinner Set
Serve your Stuffed Chicken Breast with Spinach & Cheese on our elegant Valentine’s Pink Marble Ceramic Dinner Plates for the perfect presentation.
Happy cooking and Happy Valentine’s Day!