Welcome spring with a bright and refreshing Lemon Herb Spring Pasta! This light and flavorful dish is packed with fresh seasonal vegetables, aromatic herbs, and zesty citrus—perfect for an al fresco dinner or a cheerful family gathering. Let’s dive into this vibrant spring-inspired recipe that’s as delightful to make as it is to eat!
Step-by-Step Cooking Instructions
Cook the Pasta:
• Boil water with a pinch of salt and cook 8 oz. linguine or spaghetti until al dente.
• Drain and toss with a drizzle of olive oil to prevent sticking.
Prepare the Spring Vegetables:
• Sauté 1 cup asparagus (cut into 1-inch pieces), ½ cup cherry tomatoes (halved), and ½ cup zucchini (sliced) in a pan with 1 tbsp olive oil until slightly tender but still crisp.
• Add 2 cloves minced garlic and cook for another 1-2 minutes until fragrant.
Make the Lemon Herb Sauce:
• In a bowl, whisk together:
o Juice and zest of 1 lemon
o ¼ cup olive oil
o ½ tsp salt
o ½ tsp black pepper
o ½ tsp red pepper flakes (optional)
o ¼ cup chopped fresh basil and parsley
Combine & Serve:
• Toss the cooked pasta into the pan with the sautéed vegetables.
• Pour the lemon herb sauce over the pasta and toss to coat evenly.
• Add ¼ cup grated Parmesan cheese for extra creaminess.
• Serve with extra fresh herbs, a sprinkle of feta cheese, or toasted pine nuts for a crunchy finish.
Why This Recipe Works
Bright & Refreshing:
The lemony zest and fresh herbs bring a light, fresh taste perfect for spring cooking.
Loaded with Spring Veggies:
Seasonal ingredients like asparagus, zucchini, and tomatoes make this dish wholesome and nutritious.
Customizable:
Add grilled shrimp, chicken, or even chickpeas for extra protein!
Enjoy Your Spring Pasta in Style – Hand Drawn Ceramic Plate
Serve this refreshing Lemon Herb Spring Pasta in our beautifully Hand Drawn Ceramic Plate. Perfect for celebrating the season of renewal with fresh and vibrant dishes!
Happy Cooking & Happy Spring!