Welcome the fresh flavors of spring with a light and fluffy Strawberry Shortcake! This classic dessert bursts with juicy strawberries, whipped cream, and buttery biscuits, making it the perfect sweet treat for spring gatherings or a simple weekend indulgence. Let’s whip up this seasonal favorite that highlights spring’s freshest ingredients!
Step-by-Step Cooking Instructions
Prepare the Strawberries:
• Slice 2 cups of fresh strawberries and toss them with 2 tablespoons of sugar and 1 teaspoon of lemon juice.
• Let them sit for 15-20 minutes to release their natural juices, creating a light syrup.
Make the Shortcake Biscuits:
• Preheat your oven to 400°F (200°C).
• In a bowl, whisk together:
o 2 cups all-purpose flour
o 1/4 cup sugar
o 1 tablespoon baking powder
o 1/4 teaspoon salt
• Cut in 1/2 cup cold butter using a fork or pastry cutter until crumbly.
• Stir in 2/3 cup heavy cream and 1 teaspoon vanilla extract until just combined.
• Turn the dough onto a floured surface, gently pat it down, and cut into circles using a biscuit cutter.
• Bake for 12-15 minutes until golden brown, then let cool.
Whip the Cream:
• In a chilled bowl, beat 1 cup heavy whipping cream, 1 tablespoon powdered sugar, and 1 teaspoon vanilla extract until soft peaks form.
Assemble the Shortcakes:
• Slice the biscuits in half.
• Spoon macerated strawberries over the bottom half.
• Add a generous dollop of fresh whipped cream.
• Top with the second biscuit half and garnish with extra strawberries and a mint sprig.
Why This Recipe Works:
Seasonal & Fresh:
Highlights sweet, ripe spring strawberries at their peak flavor.
Perfectly Balanced:
Buttery biscuits complement the light whipped cream and juicy berries.
Great for Any Occasion:
Whether for brunch, picnics, or spring parties, this dessert impresses every time!
Serve with Style – The Floral Tea Set
Pair your Strawberry Shortcake with our Spring Floral Tea Set to elevate your table setting with fresh, seasonal vibes!
Enjoy the sweet taste of spring in every bite—Happy baking!
